Cakes by Shelley

  I grew up in a family where great food was always the focal point of any gathering and have always been interested in cooking. After deciding to make a career out of it, I took off to Ottawa, followed by London, England to obtain my Grand Diploma from Le Cordon Bleu Paris Cooking School, graduating within the top three of my class. I trained in a small hotel near Zurich, Switzerland and then returned for work to Canada, working in various Pastry Chef positions in Vancouver, and for a Relais & Chateau restaurant.  I then returned home, to Winnipeg, where I currently reside, to expand upon my cakes.  I truly enjoy what I do and believe it shows in the cakes I create - Shelley Nikkel

Contact Information

 Phone: (204) 803-2145

Email: cakesbyshelley@mts.net